Sensational Chocolate Oatmeal Cookies
This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern dessert by many, there is a […]
Month: December 2012
Barbecue Techniques: Two Methods to Consider
When it comes to barbequing, there are two main schools of thought for the techniques that you can use. The first of these techniques – […]
Creating The All-American Hamburger
Each year, Americans consume about 38 billion hamburgers. An enduring favorite, hamburgers are an iconic American food. But what do Americans define as the classic […]
Mouth Watering Memphis Style Pork Ribs
The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity […]
Fusion Cooking – Blended Cuisines
What do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a […]
Culinary Traditions Of France
French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some […]
Cake Decorating Ideas For All Occasions
You really don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special with a decorated […]
Basic Cookware Explained
What is All-Clad stainless steel cookware and why is it the best top-of-the-line bake ware you can buy? All-Clad cookware is made with a heavy […]
10 Things You Didn’t Know about Barbecue
Every spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really […]
Non-Traditional Ways to Prepare Your Holiday Turkey
3 Non-Traditional Ways to Prepare Your Holiday Turkey Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck […]