Serve Eggs Anytime
The popularity of breakfast foods is a good reason to keep dependable starters, such as eggs, bread and other staples, on hand. But why reserve […]
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Some Different Ideas for Cooking Rice
Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. […]
The Potato – A Cooking Staple
Regardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most […]
Tasty Fettucine With Asparagus, Red Pepper and Avocado
Ingredients: 1 16 oz. package organic fettucine noodles 1 pound fresh organic asparagus (try to obtain local, farm fresh!) 2 organic red peppers 2 organic […]
South African Melkkos
“Melkkos” is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate […]
Make Your Own Chicken Salad
Making a chicken salad is often perceived by many to be extremely easy; just pour in the chicken. Actually, it is not all about the […]
Cooking Up Kiwi Cuisine
Stemming from its British Colonial heritage, culinary culture in New Zealand has long been characterized by straightforward fodder such as steak and fries, fish and […]
Cake Decorating Tips and Ideas
Everyone loves to eat cake, which is nicely and perfectly decorated. But due to lack of decorating skill ones wish is not fulfilled up to […]